Kitchens, hoods, dining rooms, and bars built to code and to open — delivered on the timeline your launch depends on.
Restaurant construction is the most technically demanding commercial work we do — hood systems, fire suppression, grease management, ADA restrooms, and health-department compliance all have to be right. Adon Solutions builds full restaurant fit-outs across Chicago, coordinating closely with your kitchen designer, equipment supplier, and the city to hit your opening date.
Start Your EstimateTransparent Chicago-market ranges — no mystery quotes.
Kitchen scope, hood systems, and finish level drive cost. We provide detailed, itemized commercial quotes.
Use the instant estimator or request a free on-site consultation.
We deliver a detailed, fixed scope and transparent pricing.
Permits pulled, schedule set, one project manager start to finish.
Final inspection, clean site, and a space built to last.
Restaurant build-outs generally run $180–$400+ per square foot. Quick-service concepts sit at the low end; full-service and specialty restaurants with extensive kitchens reach the top.
Yes — we build the schedule backward from your target opening and order long-lead items (hoods, equipment, custom millwork) early to protect it.
Yes. Hood and fire-suppression systems, grease interceptors, ADA restrooms, and health-department requirements are all part of our scope.
Absolutely — we coordinate MEP rough-ins and final connections directly with your equipment and kitchen-design partners.
Chicago, Naperville, Oak Brook, Schaumburg, Evanston, Hinsdale, Orland Park, and Northwest Indiana.
Get a fast pricing range for your restaurant build-outs in chicago in about a minute.